Hyssop Supper!

Join us for an intimate communal dinner experience in our garden.

Hyssop Supper is a series of curated prix fixe dinners that celebrate the bounty of foods grown on local farms. 

This is our Red Hook spin on that abundant dinner party in the countryside where the tomatoes are still warm from that day’s sunshine.

Select Saturdays at 7pm we offer a unique
four-course, seasonal menu.

Organic wines, local beers, and mocktails are available for purchase on site. Supper begins promptly.

$75 per person. Ticket/Reservation Required

Please read our cancellation policy before booking.

  • Because this is a communal table, the event is geared toward adults. Diners over the age of twelve are welcome.

  • Hyssop Supper Club is treated as an event, as such tickets are non-refundable.

    You are welcome to give your seat to another person but we cannot refund your ticket. We are a small business and have limited seating. We rely on filling the seats. Thank you for your support!

  • We require all guests to be vaccinated (+booster). Please bring a digital or physical copy of your vaccination card and a photo id.

  • We would love to host your private event! Contact us for more information.

Additional information below

 

Menus

Booking open for July 15th

JULY 20 - SPECIAL SUPPER EVENT
Offline Time with Lee Tilghman leetilghman.com

MARCH 18
Celebrating the Spring Equinox

Roasted Fingerling Sunchokes
Green Garlic, Anchovy, Rugbröd Breadcrumbs

Green and Watermelon Radishes
Curly Lettuces, Gribiche, Sunflower Seed

Braised Beef Tri Tip
Parsnip Purée, Roasted Carrot

Chocolate Mousse

APRIL 22

Steamed Artichoke
Lemon-Thyme Butter, Capers, Garlic Breadcrumbs

Thumbelina Carrot and Young Fennel Salad
Picked Herbs, Yogurt-Poppyseed Dressing

Cast Iron Roasted Chicken
Smashed Fingerling Potatoes, Haricots Verts

Strawberry-Rhubarb Slump
Whipped Cream

MAY 6

Carrot-Parsnip Soup
Tahini Crème Fraîche, Chives

Little Leaf Farm Lettuces
Asparagus, 9 Minute Egg, Pine Nuts

Seared Wild Salmon
Sunchokes, Ramps

Chèvre Panna Cotta
Strawberries, Balsamic Syrup

MAY 20

Asparagus and Green Garlic Soup

Beet and Carrot Salad
Orange Zest, Sumac, Backyard Herbs

Coriander Crusted Tuna
Parsnip Purée, Fiddlehead Ferns

Rhubarb Upside Down Cake
Whipped Cream

JUNE 3

Lovage Vichyssoise
pink peppercorn oil

Arugula and Endive
strawberry, tarragon, pistachio, chèvre

Yogurt-Marinated Grilled Chicken
minted basmati, roasted carrots, za’atar

Rosemary Olive Oil Cake

JULY 15

Sweet Corn Gazpacho
roasted zucchini and red peppers

Green and Yellow Wax Bean Salad
sweet corn relish, crème fraîche, anchovy

Oven-Steamed Salmon
gribiche, roasted heirloom fingerling potatoes

Strawberry Shortcake
whipped cream

JULY 20: Offline Time with Lee Tilghman
More information at leetilghman.com

We offer customized private events! Contact our chef for more information: jack@hyssopbrooklyn.com

 

With much gratitude for the farmers

Fishkill Farm ‧ Lani’s Farm ‧ Norwich Meadows Farm ‧ Hepworth Farm ‧ Lancaster Farm Fresh Cooperative ‧ Little Leaf Farm ‧ Smallhold Farm

 

FAQs

  • Because this is a communal table, the event is geared toward adults. Diners over the age of twelve are welcome.

  • We post menus in advance, to the degree that we can predict seasonal availability of ingredients.

  • The menu for the evening is set. In the spirit of a communal experience, everyone will be served the same dishes, much like a dinner party.

  • Organic wines, beer, and mocktails are available for purchase on site. You are welcome to arrive up to 30 minutes early to enjoy a drink in the bar.

  • We are a cashless establishment. However, if you are unable to make a card payment, please email us and we’ll work something out!

  • Yes, all guests must be prepared to show proof of COVID vaccination with photo ID.

  • We are able to accommodate gluten, tree nut, and dairy allergies with advanced notice.

    Please email our chef directly: jack@hyssopbrooklyn.com

  • While we are not able to create vegan menus for the regularly scheduled Supper dates, we would be happy to book a private event with a fully customized menu. Please email us for more information.

  • We cannot allow animals in the garden, per DOH regulations.

  • We have a tent, but if the weather is terrible dinner will be served inside.